Carolina Home: July 2010

Friday, July 30, 2010

broken pumpkin stem

My big Long Island Cheese pumpkin stem broke, but not all the way off. It was growing half way up on my fence and, as the weight increased, it sunk lower. (I should have given it a support, but forgot.) Finally, the weight pulled the pumpkin all the way to the ground, but the vine couldn't stretch quite that far. It has partially broken. I don't dare touch it. It seems to me there may be enough intact stem for it to ripen. I'm keeping my fingers crossed.

Its a nice big pumpkin and very early in the season. Even if it doesn't make it, there is still plenty of time for others to set and ripen.

so cute ...

What to do about a very cute baby rabbit that has taken up residence in my garden? Every morning when I open the blind and look out to my side yard garden - there he is. Cute as ever. A rabbit is a bit of a novelty here in suburbia. As I watch, he mostly eats weeds I have missed: grasses and clover. Those, oh and the dill, soy beans, and all the perennial trilobia (a pretty black-eyed Susan type of plant) that I grew from seed last winter. But so far, he's cuter than the damage he's doing.

I have plans though. I'm thinking of 12 inches of chicken wire around the garden. My guess is he will eat more as he gets bigger. But maybe I will only put chicken wire around the cold frame (I will definitely add chicken wire around this). The cold frame is in the last sunny section of my side yard.

I am getting more and more disappointed about how poorly things are growing in my shady side yard. The shading trees grow by the day. I'm now moving what I can out to my community plot now. Eggplants and peppers are moving as I pull out spent peas, and harvest onions and garlic. Maybe I'll just sow sweet clover as I move the plants out....

Have you ever heard of a gardener who liked having a rabbit in their garden?

no soy beans

This is what the rabbit did to my soybeans.

I love edamame, especially fresh from the garden. And I prefer a variety called Butterbeans. It has big pods and very good yields. I planted a patch earlier this year using seeds left over from 2 or 3 years ago. They did not spout (about 1 on 20 sprouted and the rabbit ate the few that did sprout). Maybe this is a seed that does not store well.

So I looked up online to find more Butterbeans. It seems they are out of stock everywhere. I found them at advertised one website and ordered two packages. But when they arrived they were a different variety (Envy - it has little pods). But I planted them anyway just before I left on vacation.

To make a short story long - the baby rabbit ate all the sprouts. Before leaving on vacation, I asked my husband to barricade the cold frame so the bunny couldn't get in. He reinforced the edges, adding lattice and plastic stapled to the wood frame. The problem was in securing it to the house. Well, the rabbit must have found a way in. Its too late now for a third try. No homegrown edamame this year.

squirrel eats tomato

I've figured out why I have so few tomatoes this year. Unfortunately, I could put up chicken wire to keep a rabbit out, but there's not much that will keep a squirrel out of the garden.

The poor squirrel was sad to drop his pretty tomato from the fence post. After the last photo above, he went down, out of my sight and I suppose found it and finished it off.

harvests: basil, onions and beets

Saturday, July 24, 2010

Visionaries and ground elder

A visit to Waltham Place in Berkshire is a good opportunity to confront some of the dilemmas of the nature-inspired garden. Owner Strilli Oppenheimer employed the late Henk Gerritsen to help her ‘naturalise’ parts of the 1920s Percy Cane layout, all pergolas and walled and hedges and walled off garden rooms. Henk’s own ‘Priona Garden’ in eastern Holland had been her inspiration to get him over, as he was obviously good at gardening without making war on nature (although I don’t recall much food growing at Priona, I think it grew in the local supermarket where there was no nature to go to war with). Priona was wonderful for the balance between wildness and hedged and trimmed and mown order – a very Dutch balance, so it was right he should be involved at Waltham.

Ground-elder is a problem at Waltham, and since the garden staff cannot rid the garden of it using the bio-dynamic methods they are instructed to use (chemical warfare is actually little better either in my experience) the pragmatic decision has been taken to accept it. In one big courtyard area it is allowed in part (but heavily suppressed by lots of seriously big perennials) but kept from spreading by a cordon sanitaire of box, ingeniously Henk-clipped into a caterpillar shape – so much more fun than self-consciously trendy cloud pruning. In another garden it is allowed free-rein, but has to face vigorous perennials and so is too kept in check; earlier in June I think this is a very effective naturalistic perennial blend but by July it has gone over. A gravel garden is a riot of self-seeding, whilst the most successful part of the garden as far as I was concerned was an allee edged by walls, where shrubs and climbers had been allowed to spread just so, perennials to spread and intermingle and self-sow – the whole looks just so perfectly on the edge of tumbling into wildness. Head gardener Beatrice Krehl and her staff have managed to create a perfect embrace of the wild and the formal here.

Not all works, or has achieved such balance yet. A perfectly good terrace has been almost entirely lost to cistus and lavender and much other shrubbery in the final stages of the rangy senile decay to which many Mediterranean species seem to suffer, while a long border seems a long way from having a successful mix of species (nothing in flower in early July!). All in all, though, an immensely brave experiment in letting formality go to seed skillfully and gracefully.


Radical idea..... plant out some wildflowers in turf, maintain by "grazing like a cow" (Henk Gerritsen) - pulling up tufts of what you don't want and the add definition by deep edging between the wildy bits and the mown lawn.

my garden after vacation

I love exploring my garden after being away. Every bed has surprises.

Especially the squash beds! I will have to get my squash bread recipe out to use the big ones I discovered. (Or sneak them over to the compost bin...)

I have an enormous Long Island Cheese pumpkin already. Must be about 1 foot diameter. Also a couple other types of pumpkins.

My popcorn needs fertilizer. I meant to do this before vacation, but ran out of time. It is 5 feet tall now, and tasseling. The ears will form soon. I want to figure out how to prevent the corn ear worms this year and will have to start on this soon.

The cabbages look nice. Always a very pretty crop. My Savoy and Radicchio have done well this year. The radicchio is bolting some. Some compact heads, but others are popping out of the top. They still have nice red leaves inside.

The basil needs to be harvested soon. I've waited too long already and the leaves have gotten small. The bees like the little flowers that I should have picked off long before this.

My onions are better this year than last since I planted further apart and they aren't shaded by nearby plants. Again though, I have no idea what variety is where - except the purple ones. I didn't label well, but they all look good. And lots of nice carrots too.

So many beans. I only planted a couple short rows. Thanks goodness. These may need to go to the food bank. Not sure there's any way I can eat all of them.

The peas and fava beans have totally burnt up. Lots of space now for more planting. Also the empty garlic beds are waiting for plants. I have little broccoli and greens sprouting in my hot frame at home.

My tomatoes are growing finally, but still small and only few fruits ripening. I noticed the gardeners who planted tomatoes in the community plots have lots beautiful ripe fruit already. Almost no fungal issues on them. Its a good year for warm weather crops but I rotated then out of my sunny community plot this year. Same with the eggplants and peppers.

In my frame at home I have cucumber and melons. I have a bumper crop of cukes! Time to make some pickles. The melon plants look very good too. Small fruits are trying to set.

I forgot to bring my wide angle lens, so I only got close up photos today. Tomorrow I'd like to get some of the whole garden.

today's harvest

drying garlic

Before leaving for vacation, I was short of time and threw my newly harvested garlic into a box in the basement. I found this nice video from Kitchen Gardeners about harvesting, curing and storing garlic. Hopefully my garlic will still dry OK after neglecting it last week.

late blight alert

I was disappointed to hear that late blight has been spotted in Massachusetts (links below) this week. On Tuesday, it was found on tomatoes in a field in Hadley MA (Hampshire County, western MA). Tests are being done to figure out where it came from.

Its also been found this year in a garden in Maine, and on commercial potatoes in Wisconsin.

I have been looking at tomatoes and potatoes in our plots and have yet to see any late blight.

UMASS late blight site
Cornell late blight site.

giant patty pan squash bread

After returning from vacation, I found this giant white patty pan squash growing in my garden. I should have weighed or measured it. I didn't, but it was pretty big. It made about 8 cups of grated squash. I made my old summer squash bread recipe. Its exceptionally good!

I also sauteed some grated squash for dinner. I added a bunch of chopped onion, fresh garlic and thyme, then lightly sauteed in olive oil. After it finished cooking, I grated on a bit of Robusto cheese. Delicious! I'd like to find a recipe for grated squash where it holds together like a potato pancake. The nice white squash looks very much like potato, but has delicious squashy sweetness.

These 2 recipes used up about 4 cups of grated white squash. Another 4 cups yet to go. And then there are the zucchinis and yellow squashes I found too....

garden work

Weeding
Harvested basil
Transplant eggplants from side yard to community plot for more sun
Weed whack paths around my plot
Fertilized popcorn
Transplant a small rudbeckia from side yard to community plot
Weeding, weeding
Harvested about 1/4 of onions, and some beets
Clean out pea and fava bean bed

In pea and fava bean bed, sow seeds for:
Carrots, Mokum
Beets, Chioggga and Lutz
Lettuce, Green Summer Crisp Loma

In garlic beds, sow seeds for:
Shell beans pole, Tongue of Fire, Flagrano,
Shell beans bush, Vermont Cranberry, Black Turtle Soup

More weeding....
My compost bin is way over filled now and I will need to add a second bin somewhere.